You no longer have to feel guilty and wasteful for throwing away the leftover pulp after juicing! It’s always a shame seeing perfectly good nutrients get tossed in the trash, having no purpose… Good news is, you can clear your guilty conscience thanks to the CHOW Tip that provides 3 delicious ways to conserve the pulp after juicing:

About The Author

Texas raised with southern ways, transplanted into a San Diego, California daze! I have an itch for adventure and an undeniable want for leaps of faith! Looking for inspiration in each and every day and sharing a few Happy Healthy Wealthy Life Hacks I’ve found along the way :)

Haley Edwards-
Marketing Ninja-
The Ultimate Game of Life

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